Lea & Perrins's Slogans & Taglines

Lea & Perrins was founded in 1837 by chemists John Wheeley Lea and William Henry Perrins in Worcester, England. The two partners were asked by Lord Sandys, a former governor of Bengal, to recreate a spicy sauce he had enjoyed in India. Their initial attempt was unpalatable, but after being left in the cellar for 18 months, the fermented mixture matured into a delicious condiment. By the end of the following decade, Lea & Perrins Worcestershire Sauce had gained worldwide fame and was being exported across the British Empire. In 1897, the company opened a new factory in Worcester, where it remains in operation today. In 1904, the brand was granted the Royal Warrant, which it still holds. In 2005, H.J. Heinz Co. acquired Lea & Perrins as part of the HP Food Group purchase, and today it operates under Kraft Heinz.

The brand's core products are condiments and sauces, led by the iconic Lea & Perrins Worcestershire Sauce. Its portfolio also includes marinades and reduced-salt variants, all crafted from the same secret recipe of molasses, vinegar, anchovies, tamarind, garlic, and spices, still matured for 18 months before bottling.

From its earliest days, Lea & Perrins built its identity on authenticity and heritage. The iconic orange label bears the enduring promise "The Original and Genuine, from the recipe of a nobleman in the county," reflecting a journey from a forgotten cellar experiment to one of the world's most beloved and versatile condiments, exported to over 130 countries.