Dubliner Cheese's Slogans & Taglines

Dubliner is an Irish hard cheese invented in 1990 by food scientist John Lucey at University College Cork, originally named Araglen before being rebranded by Carbery Milk Products for international appeal. First produced at scale in 1994 by Carbery in County Cork, the cheese was launched in the United States in 1998 and became an overnight success. Core offerings centre on a single, distinctive expression: a sweet, granular cow's milk cheese aged for at least twelve months, combining the sharp bite of mature Cheddar with the nutty sweetness and buttery finish of Parmesan. Made from grass-fed, pasteurised milk using vegetarian-friendly microbial enzymes, the cheese develops a firm, crumbly texture punctuated by natural calcium lactate crystals. Since 1996, international distribution has been managed by Ornua under the Kerrygold brand, making Dubliner one of the most recognisable Irish cheeses in global markets. Today, it remains a flagship product of the Carbery Group, celebrated for its complex flavour profile and versatility across cooking, grating, and table-cheese applications.